What’s On Your Plate? The series that celebrates really great dishes. Who: @jeroendutchyboone at @pulitzer.amsterdam After honing his craft in Amsterdam’s Michelin-starred kitchens, including Spectrum and Bord’Eau, Jeroen Boone now leads the culinary program at Pulitzer Amsterdam as Executive Chef. His cooking always starts with Dutch produce, from North Sea fish to vegetables from local growers, and lets exceptional ingredients do the talking. What: Halibut, Dutch Shrimps, Salted Lemon and Lobster Bisque – swipe for full recipe. On: The Bac Hand-Glazed Ceramic Dinner Plate by @astierdevillatte Up Next: As the seasons turn, Jeroen is bringing richer, more comforting flavors to the Jansz. menu, with mushrooms, hazelnuts and root vegetables taking center stage. #ABASKit