🍇 Chardonnay: One Grape, Endless Possibilities 🍋 This white wine shapeshifter can go from crisp and clean to rich and buttery — all depending on how it’s made. Here's your crash course: 🔹 Two Distinct Styles: - Oaked Chardonnay = Creamy, full-bodied, with notes of vanilla, butter, and pie crust. - Unoaked Chardonnay = Bright, zesty, and mineral-driven—think green apple, lemon zest, and saline snap. 🔹 What Affects the Flavor? - Climate: - *Cool climates* = Citrus, apple, wet stone - *Warm climates* = Pineapple, peach, tropical vibes - Winemaking Choices: - Malolactic fermentation adds that iconic buttery texture - Oak aging brings in warm, toasty notes 🔹 Chardonnay Around the World: - Oaked hotspots: Napa Valley, Meursault, Mendoza - Unoaked heroes: Chablis, Sonoma Coast, Western Australia ✨ Whether you’re team #ButterBomb or #ZestySipper, there’s a Chardonnay for you. 🎯 Learn more at WineFolly.com #WineEducation #Chardonnay #WhiteWine #ChardonnayLife