Chef @chefchrisviaud may be sporting the TILIT Brooklyn Apron, but these flavors will take you straight to Haiti. Watch as he shows you how to make Epis-Haitian cooking’s not-so-secret seasoning weapon that packs a punch. Ingredients: 8 Scallions ½ bunch of parsley 1 ½ oz of garlic ¼ of a large onion 1 Tbsp Thyme leaves 1/2 each red, green, bell peppers ¼(or more-depending on spice tolerance) habanero pepper or scotch bonnet 1 oz olive oil Juice of ½ lime Salt to taste