Our Spring Supper Club continues (and we’re really excited about this one) with the supper club queen herself — the wonderful @rosiekellett. Rosie is a superb chef, food writer and all-round supper club master. She’s joining us at Honey & Co. Daily on Monday 19th May to celebrate the release of her brilliant debut cookbook, In For Dinner — a love letter to seasonal, delicious food that brings people together. Which, as you know, is exactly what we’re all about. We’ll be serving a 3-course menu showcasing the best of spring — from her infamous Comté, spring onion & sesame scones, to garden peas, broad beans & spring onions over whipped lemony ricotta, to her granny Pat’s almond macaroons. This is gonna be good we are so looking forward to having Rosie in our kitchen. Our Supper Club nights are always magic. Bring a friend, bring your appetite — we’ll do the rest. #supperclub #spring #seasonal #springsupperclub #rosiekellet