My favorite steak salad recipe + a little tip on how to reduce bloating after a big meal ✨ I always take 2 capsules of @myhappyv Debloat + Digest before meals to help with regular bowel movements, nutrient absorption and reduce bloating and discomfort (which is often caused by meat/dairy/gluten). Tap the link in bio to learn more about Happy V’s Debloat + Digest 💌 and enjoy my steak salad recipe below 👇 Crispy Rice Steak Salad Recipe 🥩🥗 Ingredients: - 1,5 cup of cooked jasmine rice - 2 tablespoons sesame oil - 2 tablespoons chili oil crunch - 2 tablespoons coconut aminos/soy sauce - 1 pound skirt steak - Salt and pepper, to taste - 1 cucumber, thinly sliced - 10-15 cherry tomatoes -(you can also add bell pepper and/or carrot) - 1 green onion, sliced - Fresh cilantro leaves, for garnish - Fresh mint leaves, for garnish - 2 tablespoons sesame seeds, toasted - Additional chili oil crunch for serving For the dressing and steak marinade: - 3 tablespoons soy sauce/coconut aminos - 1/3 cup olive oil - 1/3 cup sesame oil - juice of a half of a lime - 1 tablespoon rice vinegar - 1 tablespoon honey or maple syrup - 1 teaspoon sriracha (adjust to taste) - 1 clove garlic, minced - 1 teaspoon of grated ginger Instructions: 1. Bake the Crispy Rice: Preheat oven to 400°F (200°C). Spread rice on a parchment-lined baking sheet, press into an even layer, and top with chili crunch, sesame oil, and coconut aminos. Bake for 20-25 minutes until edges are crispy and golden. 2. Cool and Cut: Let cool, then break into pieces. 3. Mix the Dressing: Whisk dressing ingredients in a small bowl, adjusting seasoning. 4. Cook the Steak: Apply dressing to both sides of the steak and cook on medium heat for 3-4 minutes per side. Rest, then slice thinly. 5. Combine Ingredients: In a large bowl, mix vegetables, green onions, mint, cilantro, crispy rice, and steak. 6. Dress the Salad: Drizzle dressing, toss gently, and add extra chili oil crunch for flavor. #happyvpartner #happyv #debloat #digestiveenzymes #digestivesupport