You HAVE to try this Pistachio Lemon Cream Latte! 🤭😋🍋 🍋 Ingredients: - 1 @nespresso Pistachio Espresso Pod, brewed - 1 tsp maple syrup or honey - ¾ cup milk of choice, frothed - Ice - ¼ cup heavy cream - 2 Tbsp milk - 1 scoop Lemon Collagen Peptides 🍋 Directions: 1. Brew the @nespresso Pistachio pod and let cool slightly. 2. Fill a glass with ice and add the coffee and milk. 3. In a frother, combine the cream, milk, and Lemon Collagen Peptides. Froth until thick and creamy. 4. Pour the cold foam over the latte. Sip and enjoy!