These Jackfruit Chick’n Nuggets are crispy + crunchy on the outside, and tender + juicy on the inside 😋 Bake, fry, or air-fry them then dunk in ketchup or your favorite dipping sauce for a soy-free, gluten-free plant-based chick’n nugget 👏 ⁠ Grab the recipe below 👇 Made with Native Forest Organic Young Jackfruit by @purelykaylie⁠ ⁠ 💚Ingredients💚⁠ ⁠ Jackfruit⁠ 2 cans Native Forest Organic Young Jackfruit, drained and rinsed*⁠ ⁠ Buttermilk⁠ 1 cup almond milk⁠ 1 tbsp lemon juice⁠ ⁠ Flour⁠ 1 cup gluten-free flour⁠ ¼ cup cornstarch⁠ ⁠ Breadcrumbs⁠ 1 ¼ cup gluten-free breadcrumbs⁠ 2 tbsp nutritional yeast⁠ 1 tsp garlic powder⁠ 1 tsp onion powder⁠ 1 tsp Italian seasoning⁠ 1 tsp salt⁠ ½ tsp black pepper⁠ ¼ tsp paprika⁠ ⁠ 💚Instructions💚⁠ Drain and rinse the jackfruit. Pat dry with a paper towel. Cut off the firm, pointy tips of each piece.⁠ In a bowl, combine almond milk and lemon juice. Whisk together.⁠ In a second bowl, combine flour and corn starch. Whisk together.⁠ In a third bowl, combine breadcrumbs, nutritional yeast, garlic, onion, Italian seasoning, salt, pepper, and paprika. Whisk together.⁠ Line a baking sheet with parchment paper.⁠ Create a line of the flour, buttermilk, and breadcrumbs. Dip one piece of jackfruit into the flour, then buttermilk, and then breadcrumbs. Repeat one more time, evenly coating the entire piece of jackfruit. Transfer to the baking sheet. Repeat until all jackfruit is coated.⁠ Preheat oven to 400 degrees F. Generously spray the breaded nuggets with oil. Bake for 25 mins, gently flipping halfway through, until golden brown.⁠ How to fry: Warm oil in a frying pan over medium-high heat. Once the oil is hot, add a few pieces of jackfruit to pan. Cook until golden brown, about 1-2 mins each side. If air frying, cook for 20 mins at 400 degrees F in the air frying rack. @weareveganuary⁠ ⁠ #veganrecipes #vegannuggets #veganmeals #veganmealideas #healthyrecipe #jackfruit #jackfruitrecipes #plantbased #plantbasedrecipes #plantbaseddiet #dairyfree#youngjackfruit #chickenfree