These Chocolate Chip Scones are buttery, fluffy, and soft with the crispiest edges and of course loaded with chocolate chips 🍫✨ The secret ingredient to their dreamy texture? Thick and creamy Native Forest Organic Simple Coconut Milk 🥥 It keeps these dairy-free scones tender while adding a touch of richness. ⁠ ⁠ Grab the recipe below by @veggieworldrecipes ✨⁠ ⁠ ✨Ingredients⁠ 2 1/3 cups all-purpose flour (280 g)⁠ 1 tbsp baking powder⁠ 1/2 tsp salt⁠ 1/3 cup granulated sugar (67 g)⁠ ½ cup cold unsalted vegan butter (115 g, cut into cubes)*⁠ ¾ cup Native Forest Organic Simple Coconut Milk 2 tsp vanilla extract⁠ 3/4 cup chocolate chips + more to top⁠ sugar to sprinkle on top (we used raw turbinado sugar)⁠ ⁠ ✨Notes⁠ *Make sure that the butter is very cold. I even like to place mine in the freezer for about an hour before making this recipe.⁠ ⁠ ✨Directions⁠ To a bowl, add the flour, baking powder, salt, and sugar, and mix them well.⁠ ⁠ Next, add in the cold butter that you’ve cut into cubes and use your fingers to mix the butter with the flour mixture. You don’t have to break up all of the clumps! It’s good to have some clumps of butter that melt as the scones bake.⁠ ⁠ Add in the chocolate chips and coconut milk and combine them with the rest of the ingredients, just until you form a shaggy dough.⁠ ⁠ Flour a surface, and dump the scones mixture on top. Use your hands to shape the mixture into a circle that’s about 2 inches thick in height.⁠ ⁠ Cut the circle into 8 equal pieces and place each on a parchment-lined baking sheet. Brush coconut milk on each of the scones and sprinkle some sugar on top, if you wish.⁠ ⁠ Bake the scones for 18-20 minutes at 400F, until they have golden bottoms.⁠ ⁠ #chocolatechipscones #scones #dairyfree #healthydesserts #breakfastrecipes #healthydessertrecipes #coconutmilk #dairyfreedessert #bakingrecipes #veganbaking