We’ve got to talk about pickles… It’s hard to escape the pickle craze right now. Pickles, and pickle-flavored items, are popping up everywhere — they’re in martinis, in chip form, in ketchup. Popeyes introduced an entire pickle menu, and pickles were the focus of a recent ‘Top Chef’ episode. Are pickles… too much of a big dill? Tap the link in our bio to read more from correspondent Jaya Saxena (@jayasax) about why this trend may slightly miss the point of the pickle, and let us know: Are you a fan of the pickle-ification of everything? 📸: Justin Tsucalas; food styling by Lisa Cherkasky/Both for The Washington Post via Getty Images — Image description: image of Popeyes’ new pickle menu, including pickle lemonade, pickle glaze boneless wings, fried pickles, and a pickle glaze chicken sandwich, with text: Have We Reached Peak Pickle?