These oysters are just one reason this Florida seafood spot is Michelin-recognized. 🦪 At the Tides Market (@thetidesmarket) in Safety Harbor, Florida, chef Jon Walker and his wife, Mary Kate Walker, serve up some of the freshest seafood on the Gulf Coast. When attending college in New Orleans, Jon realized he was much better at eating po’ boys instead of going to class. After flunking out, he started cooking and went to culinary school — the rest is history. Now, he’s creating sought-after seafood creations, including his take on the New Orleans oyster po’ boy. Just don’t ask him to add mayo and pickles. 🙅‍♂️ Tap the link in our bio to watch more. Presented by @visitspc — Video description: Chef Jon Walker takes us through each step in making his oyster po’ boy.