Let’s talk SHERRY 🍷⚡️ One of the most misunderstood (and mind-blowing) wines on the planet. If you think you know it, think again. 🔍 What it actually is: Sherry is a fortified wine from southern Spain (Jerez). That means it gets a shot of grape spirit after fermentation—locking in flavor and boosting shelf life. But here’s where it gets wild… 💥 Sherry isn’t one wine — it’s a spectrum: From dry and delicate to sweet and luscious. A few key styles to know: - Fino / Manzanilla – Bone dry, crisp, and salty. Like sipping on almonds by the sea. - Amontillado – Toasty, nutty, with a hint of oxidation. (Yes, the Edgar Allan Poe one.) - Oloroso – Rich, round, and dry (but feels sweet!). Think walnuts and leather. - Pedro Ximénez (PX) – Thick, dark, sweet, and sticky—like liquid raisin pie. 🧪 Made with science AND soul: Sherry is aged using a solera system, a series of stacked barrels that mix older and younger wines together. No two bottles are exactly alike. 🔥 Why you need to try it: - Pairs with everything from sushi to steak. - Some styles last weeks after opening. - Costs way less than it should. 📦 Still thinking it’s just a dusty cooking wine? Time to reintroduce yourself. 👇 Drop a 🍷 if you're ready to explore the wild world of Sherry. 🎯 Learn more at WineFolly.com #sherrywine #sherry #andalucia #spain #drysherry #finosherry