Introducing the Honduras Roberto Sabillón Anaerobic Pacas. A standout summer coffee. ☀️☕️ This one comes from Roberto Sabillón’s Miraflores farm in Santa Bárbara, a region we’ve been sourcing from for nine years. It’s a high-elevation coffee with a unique twist, anaerobic fermentation, which gives it a vibrant, complex flavor. You’ll taste ripe red cherry right up front, 🍒with notes of persimmon and lemongrass that make each sip feel fresh and layered. Kendra, one of our baristas from our West 3rd Street location, picked it as her favorite coffee this month. She describes it as: “Vibrant yet mellow — a great summer drink. These beans made as an iced pour over offer a crisp, refreshing sipping experience.” 🧊😍 Now available! We’d love to hear what you think when you try it!