Rosie Kellett’s Confit Cherry Tomatoes & Labneh on Toast   London-based cook and culinary content creator Rosie Kellett didn’t always plan to work in food – but feeding others has quietly shaped the course of her life.   “Despite everything else I was doing, I would spend every spare moment cooking for people,” she says. “It took some bravery to admit that food was the answer – and to step away from the career I’d imagined for myself.”   Her newly-published debut cookbook, In For Dinner, published this week, is an ode to the five years she spent living communally in an east London warehouse, where housemates cooked for one another every night. It was a chapter, Rosie says, that not only reshaped her life in the city, but expanded her culinary horizons.   From e5 Bakehouse, where she learned to cook well at scale, to kitchen tables shared with friends from across the world, Rosie’s approach is grounded in generosity, seasonality, and comfort.   Read more about Rosie Kellett’s practice, and discover a recipe for Confit Cherry Tomatoes & Labneh on Toast on the #TOASTMagazine via the link in bio.   Words by Mina Holland (@minaholland).   Photography by Sophie Davidson (@sophieedavidson).