I used to think gardening was a summer hobby. Tomatoes, cucumbers, green beans—and then, nothing until next year. But the truth? You can grow food in every season. Fall crops, winter greens, cold-hardy roots… once I figured that out, our harvest never stopped. If you want to get started today, here are 3 quick tips… 🌿Pick cold-loving crops like kale, spinach, carrots, and radishes. 🌿Add a layer of mulch to protect roots and extend your growing window. 🌿Plant in succession every 2–3 weeks to keep food coming in—even as temps drop. And you know I’m here to help you even more. Comment SEEDS and I’ll send you the roadmap to growing your own—no matter the season. . . . #garden #gardening #backyardgarden #growyourownfood #food #farmtotable #organic #homestead #homesteading #selfsufficiency #selfsustainable #selfsufficient #health #holistic #summer #harvest #gardentips #gardendesign #kitchengarden #pretty