I don’t bake every day. I don’t spend all my time in the kitchen. And honestly? Some nights it’s just toast and scrambled eggs. But baking from scratch is a rhythm in our home. ✨ I bulk ferment overnight while we sleep. ✨ I cold proof during the day so we can live our life. ✨ I batch bake twice a week to give myself margin. From scratch cooking doesn’t have to take over your life. It just takes a little rhythm—and a willingness to start. If you’ve been wanting to bake your first sourdough loaf without all the confusion, I put everything you need in my simple FREE guide, The Daily Loaf. It’ll help you start your sourdough journey with confidence (and maybe even have fun along the way). Comment DAILY & I will shoot it right over 🤍 . . . #fromscratch #homemade #food #sourdough #inthekitchen #farmtotable #slowliving #meals #sourdoughbread #sourdoughbaking #home #homemaking #homebaker #food #nourish