NEW VIDEO ALERT: What Steak Thickness is Best? 🥩🔥 The great debate is finally settled! We cut ribeye steaks at different thicknesses, starting at 1/2" thick and going up to 2" thick, including our "Butcher's Favorite" thickness. The video begins with Seth breaking a beef rib section off a grain-fed beef carcass—then cutting it into beautiful ribeye steaks, each marbled and delectable. After cutting, we take the steaks to the charcoal grill to cook and compare which thickness is best. Not only will you discover which steak thickness we prefer, but you'll also see exactly how we cooked each steak to perfection. 🔥 Don’t miss this epic comparison, and make sure to subscribe to our YouTube channel for more awesome videos coming soon! #thebeardedbutchers
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onMay 12, 2025The Bearded Butchers
beardedbutchers.com
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NEW VIDEO ALERT: What Steak Thickness is Best
May 12, 2025, 3:42 PM
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