This Good Food Friday we’re spotlighting the forward-thinking work of Zero Foodprint, a non-profit with an innovative method for funding farmers’ transition to regenerative practices. 💡 Zero Foodprint pools contributions from all different parts of the food system to make dollars go further. 🤝 They use a crowdfunded model, partnering with restaurants and food brands to add a small surcharge (like 1%) to purchases. 🌱 These funds are then pooled and granted to local farmers and ranchers to support regenerative farming practices that improve soil health and sequester carbon. 🌳 By scaling this model across food systems, Zero Foodprint helps shift agriculture from a major climate problem to a powerful climate solution. 💪 That’s the kind of food systems change we love to see! To learn more, check them out at @zerofoodprint #goodfoodfriday