Waffle Tiramisu 🧇☕️ An Italian classic in waffle form! Experience this sweet, creamy coffee bliss for yourself! Love, Ms. Dash 😘😘😘 Ingredients: For waffles: 1 cup flour 1 cup milk of choice 1 tablespoon sugar 1½ teaspoons baking powder ¼ teaspoon salt 1 tablespoon neutral oil For cream: 3 eggs separated ⅓ cup sugar ½ teaspoon vanilla 8 ounces mascarpone cheese For coffee: 1½ cups cold brew coffee 2 tablespoons cocoa powder for dusting Directions: 1. Use the @bydash Brew2Go™ to make about 1½ cups of cold brew coffee. 2. In a mixing bowl, combine dry ingredients for waffles. In a separate bowl, whisk together wet waffle ingredients. Gradually add wet ingredients to dry ingredients and mix until just combined. 3. Preheat the @Bydash MultiMaker™ Mini Maker System and grease the cooking surfaces with a light coating of cooking oil. Add ¼ cup of batter and cook until the waffle is golden brown. Repeat with remaining batter (it should make about 8 waffles). 4. For the cream, whisk together egg yolks and half the sugar in a bowl. Place the bowl over boiling water and whisk until mixture is creamy and light and reaches a temperature of 160°F. Fold in mascarpone cheese and mix until fully combined. 5. In another bowl over boiling water, whisk egg whites with remaining sugar until stiff peaks form. Gently fold beaten egg whites into yolk and mascarpone mixture, being careful not to deflate egg whites. 6. Dip 4 of the waffles into the cold brew coffee and layer them in an 8x8 inch pan. Spread half of the cream mixture over the first layer of waffles. Top with another 4 dipped waffles, followed by the remaining cream mixture, then smooth it out. 7. Dust the top with cocoa powder and refrigerate for a few hours to allow everything to set and meld together. 8. Once the cake has chilled, slice it up and enjoy!