Smoky Coffee Chili Marinade ☕🌶️ This bold and flavorful marinade brings a deep, smoky kick to veggies, tofu, or whatever’s on the grill. Save this one—you’re gonna want it on repeat 📌 Love, Ms. Dash 😘😘😘 Ingredients: 2 tablespoons olive oil ½ cup cold brew coffee ¼ cup cider vinegar 2 tablespoons soy sauce ½ teaspoon liquid smoke 2 teaspoons maple syrup ½ teaspoon garlic powder ½ teaspoon paprika 6 carrots, peeled Directions: 1. Brew fresh cold brew in the @bydash Brew2Go™ Portable Cold Brew System. Reserve ½ cup for the marinade (and sip the rest!). 2. In a bowl, whisk together cold brew, olive oil, vinegar, soy sauce, liquid smoke, maple syrup, and spices. 3. Place peeled carrots in a shallow dish or resealable bag and pour marinade over them. Let soak for at least 1 hour, ideally up to 4 hours. 4. Cook in the @bydash ClearView Digital Air Fryer at 360°F for 15–20 minutes, flipping halfway through. 5. Serve warm and watch them disappear!