Bee Zucchini Cake Waffles 🐝🧇 Summer is buzzing in and zucchinis are ready for their close-up! If you think everything tastes better crispy and fluffy, then you'll love this fun twist on classic zucchini bread. Love, Ms. Dash 😘😘😘 Ingredients: 1 cup flour (whole wheat can be used) ⅓ cup sugar ½ teaspoon baking soda ½ teaspoon baking powder 1 teaspoon cinnamon 1 egg 1 teaspoon vanilla ¼ teaspoon salt ⅔ cup grated zucchini (do not squeeze dry) Directions: 1. In a bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and sugar. In another bowl, whisk together egg, oil, and vanilla extract. 2. Add egg mixture to flour mixture along with the freshly grated zucchini. Mix until no flour is visible. 3. Preheat the @Bydash MultiMaker™ Mini Maker System with the Bee Removable Plate. Grease the cooking surfaces with a light coating of cooking oil. Add ¼ cup of batter and cook until the waffle is golden brown. Repeat with remaining batter. 4. Serve warm or at room temperature and enjoy this buzzy breakfast!