Plump and pretty pigeon, a crisp-seared skin which gives way to blushing breast and legs to pull and gnaw. Purple sprouting broccoli cooked a second longer than your nerve allows, for a wilt which welcomes the sherry-rich juices. Capers, shallot and vinaigrette to invigorate the senses. Pigeon and Purple Sprouting Broccoli, the joys of spring at St. JOHN Smithfield.
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onApr 6, 2025St JOHN Restaurant
stjohnrestaurant.com
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Plump and pretty pigeon, a crisp-seared skin which gives way to blushing breast and legs to pull and gnaw
Apr 6, 2025, 3:06 PM
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