Nustled into a pot of sour cabbage, braised down with a rich trotter stock and enriched with Madeira, deeply flavoured Agen prunes impart their dark sweetness into the juices. Here one sits, gleaming atop its cushion of cabbage, swelling with pride beside the crisp-skinned mallard. @samaharris
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onMar 11, 2025St JOHN Restaurant
stjohnrestaurant.com
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Nustled into a pot of sour cabbage, braised down with a rich trotter stock and enriched with Madeira, deeply flavoured Agen prunes impart their dark sweetness into the juices
Mar 11, 2025, 5:51 PM
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