Nubbly skins whose caramelised edges lend a toothsome chew to the softly yielding interiors. Earthy sweetness underpinned by melting onions and offset by bitter leaves. Jerusalem Artichoke and Red Onion on the pass at Smithfield.
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onMar 13, 2025St JOHN Restaurant
stjohnrestaurant.com
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Nubbly skins whose caramelised edges lend a toothsome chew to the softly yielding interiors
Mar 13, 2025, 1:00 PM
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