Miso garlic butter noodles with shrimp and asparagus? 🍜 Say less. Inspired by Yuzu Mandarin, @momolongplay Chef Dennis created this umami-rich noodle dish with sweet, briney sustainably-farmed blue prawns, knife-cut ramen noodles, fried garlic, and fresh spring asparagus. The pairing is on-menu now at the Noodle Bar Uptown location - you’re not going to want to miss it. (Can’t make it to NYC? Head to the link in our bio for the recipe so you can DIY the dish at home!)