NIÇOISE SALAD – A vibrant, bistro-style Niçoise salad is all about balance—briny olives, creamy potatoes, crisp greens, and tender tuna, all tied together with a punchy vinaigrette. While recipes & preferences for this salad often vary, this is our favorite style. The Classic French Dressing Mix makes crafting this Provençal favorite effortless, infusing it with bold, herbaceous depth. Comment RECIPE for the full ingredient list, instructions, and one-click option to purchase everything through Instacart. https://thisguycooks.substack.com/p/nicoise-salad Prep List French Vinaigrette • Classic French Vinaigrette Mix x 2 tbsp • Olive oil x ⅔ cup • White wine vinegar x ⅓ cup Salad Components • Mixed greens (butter lettuce, arugula, or romaine) x 6 cups • Baby potatoes x 1 lb, halved • Large eggs x 4 • Cherry tomatoes x 1 cup, halved • Green beans x 6 oz, trimmed • Tuna (canned or fresh seared) x 2 (5-oz) cans, drained (or fresh, sliced) • Niçoise or Kalamata olives x ⅓ cup, pitted • Capers x 2 tbsp • Red onion x ¼ small, thinly sliced • Fresh parsley x 2 tbsp, chopped • Salt x to taste Recipe in comments below 👇