Upside down, golden brown. This skillet focaccia is proof that a good cast iron makes everything better. ✨ Baked in the @smitheyironware No.10 with @dr.petes Classic Focaccia Mix, it comes out crisp, pillowy, and crowned with roasted tomatoes, pesto, and parmesan. Honestly? It’s a complete meal in itself. You’ll need: Dr. Pete’s Classic Focaccia Mix Olive oil Water Cherry tomatoes @Salt_Sisters Tuscan Farmhouse Blend Basil pesto Parmesan cheese Prepare the mix with olive oil and water according to package directions and let rise for an hour. Preheat your oven to 450°F and lightly oil the Smithey No.10 (or any 10” cast iron). Add halved tomatoes with a sprinkle of seasoning to the skillet, then spread the dough on top, dimple it with your fingers, and drizzle with more olive oil. Bake for 25 minutes or until golden brown. Let it cool briefly, then work up the courage to flip it onto a plate or board. Finish with pesto and parmesan, slice, and enjoy. ‼️Save this one — easy dinner never looked (or tasted) this good. #drpetes #smithey #useitwell #castironbaking #homemadefocaccia