This Father’s Day, skip the reservation and serve up a feast at home. We partnered with our friends at @kinshipbutcher_atl to create the ultimate meal for Dad... one that just might earn you favorite child status! @kinshipbutcher_atl is a whole-animal butcher shop in Atlanta, GA, dedicated to sourcing meat, produce, and pantry goods from local Georgia farmers and vendors. Their thoughtful, full-use approach to food is one we deeply admire. What you'll need: Denver Steaks 2 ea x 1# Denver Steaks cut 1 ¼” thick 1 pint tallow (rendered beef fat) 2 sprigs thyme (fresh) 2 sprigs sage (fresh) 1 sprig rosemary (fresh) 2 bay leaves (fresh) Twine Petaled Onions 2# small yellow onions, peeled. Or 1 large onion, peeled Salt Tallow Fried Potatoes 1 qt beef tallow (1 pt reserved from the herb brush) 1 qt canola oil 2# marble potatoes 1 ea clove garlic 2 sprigs thyme (fresh picked) Flakey salt to taste Steak Pan Sauce 1 cup demi glace 1 T whole grain mustard 1 t black pepper (ground) 2 T cube butter Salt to taste Charred Romaine Salad 2 ea romaine lettuce, cut in half. 3 ea radish (sliced thinly) ½ cup pickled shallots 1 cup creme fraiche 1 t chili crisp 1 clove garlic, grated with a microplane 2 T shallot vinegar ½ bunch dill, plus more for garnish Bronze fennel, picked for garnish Flakey salt to taste Step-by-step directions are provided in the comments! 📷: @loudand_clear