In case you missed it...We caught up with James Beard Award–winning chef and celebrated Seattle restaurateur @chefreneeerickson in her charming Seattle home to uncover what makes a skillet designed for seafood truly special. Renee, who has been crafting exquisite dishes with fresh ingredients and carbon steel since the earliest days of her career, knows seafood like few others. Dive into her world and discover why our new Fish Skillet can make all the difference.