From Charleston to Seattle, we joined James Beard Award–winning chef @chefreneeerickson in her backyard kitchen. Beside her wood-fired oven and rows of rosebushes, she cooked for us in the new Fish Skillet—searing West Coast seafood like squid, salmon, and spot prawns to show how simple foods shine with heat, precision, and excellent tools. For Renee, the right ingredients and the right skillet make good food Perfectly Done.
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onAug 28, 2025Smithey Ironware Company
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From Charleston to Seattle, we joined James Beard Award–winning chef @chefreneeerickson in her backyard kitchen
Aug 28, 2025, 4:18 PM
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