Meet Chef Michael of @tareaustin! We’re still dreaming about the delicious tuna tostadas and Mexican potato salad he served up at our ATX Backyard Asada! 🤤 Because no backyard asada is complete without food from the grill, we took the chance to ask him for some tips.  Michael Carranza is the chef and co-owner of Tare, a hidden sushi omakase restaurant in Austin, Texas. Born and raised in South Texas, Michael’s culinary approach blends his Mexican-American roots with a deep respect for Japanese technique, resulting in thoughtful, seasonal dishes that reflect both cultures. Whether at the chef’s counter or behind the scenes, Michael’s goal is simple: to create food and experiences that feel personal, vibrant, and full of soul. Thank you for sharing your tips, stories, and delicious food with our community this Backyard Asada Season, Chef Michael! Juntos es Mejor. 💛 #sietefoods #backyardasada #grillingtips #tare #juntosesmejor