Introducing rocky’s matcha Shirakawa Ceremonial Blend. Our second ceremonial blend made in partnership with award-winning, fifth-generation producer Kiyoharu Tsuji pairs a gentle floral freshness with a rich umami profile throughout each sip. Each batch is comprised solely of first-harvest (“Ichibancha”) leaves, sourced directly from the historic tea farms in Shirakawa, Kyoto, then carefully stone-milled to ensure a crisp smoothness. We consider this an everyday matcha—ideal for enjoying in its pure form or mixed with your preferred milk to create a latte.