The Viral Mississippi Pot Roast….. but in Smashburger form! Easy, delicious, and cooked to perfection on my @recteq_official SmokeStone! Ingredients: • 1.5 lbs of 80/20 beef • 3 tbsp ranch seasoning @hidden.valley • 1/2 a pack of Au Jus Gravy mix • pepperoncini or banana peppers. Sliced and pat completely dry • sliced Cheddar cheese • brioche buns - @stpierreusa • au jus gravy 1. Start by making the au jus gravy ahead of time as well as patting the peppers dry! Just follow the packets instructions or buy a quality jarred gravy! 2. Heat the Griddle to hi, and combine the beef with the seasoning listed above and mix well. Then form the meat into 4 oz balls and set aside. 3. Place the beef down on the griddle and place the sliced peppers on top of the meat, then smash it down hard into the cooktop. Move any peppers that fall off back on top. 4. Let the Patties cook for about 90 seconds before flipping them over and topping with cheese. Use a small amount of water and let the cheese steam and melt for a few seconds. 5. Remove the patties and build the burger as shown in the video! Enjoy! Beef - @meijerstores Cutting Board - @andy_wilkins_designs Knife - @messermeister #burger #smashburger #potroast #comfortfood #recipe