Smoky, creamy, and a little spicy, this Muhammara dip is your new fall favourite đŸ”„   Made with roasted red peppers, walnuts, and a hint of pomegranate molasses, it’s the perfect balance of sweet, tangy and savoury. Serve it with warm pita or crisp veggies, so good you’ll want to double the batch 😍   👉 Want the full recipe? Comment MUHAMMARA and we’ll send it to you!  — Une tartinade pleine de caractĂšre, douce, fumĂ©e et lĂ©gĂšrement relevĂ©e
 le mouhammara, c’est le mezzĂ© qu’il te faut cet automne đŸ”„   PrĂ©parĂ©e avec des poivrons rĂŽtis, des noix de Grenoble et une touche de mĂ©lasse de grenade, elle se dĂ©guste avec du pain pita chaud ou des lĂ©gumes croquants. 😍   👉 Tu veux la recette complĂšte ? Commente MOUHAMMARA et on t’envoie tous les dĂ©tails ! #pranafood #pranarecipe #muhammara #muhammaradip #mouhammara #plantbasedrecipe #veganrecipe #recettevegetale #recettevegan

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onOct 5, 2025
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Prana - CA

pranasnacks.com

Smoky, creamy, and a little spicy, this Muhammara dip is your new fall favourite đŸ”„   Made with roasted red peppers, walnuts, and a hint of pomegranate molasses, it’s the perfect balance of sweet, tangy and savoury
Oct 5, 2025, 9:19 PM

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Smoky, creamy, and a little spicy, this Muhammara dip is your new fall favourite đŸ”„
 
Made with roasted red peppers, walnuts, and a hint of pomegranate molasses, it’s the perfect balance of sweet, tangy and savoury

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