You asked for more easy breakfast recipes—we answered. This Banana Bread Baked Oats recipe from @veggieworldrecipes simply requires you to blend, bake, and enjoy. Warm, fluffy comfort in a bowl with a side of nutritional perks: bananas for potassium, oats for steady energy, and peanut butter for plant-based protein. Scroll down for the full recipe! Ingredients: 1 ½ ripe bananas ½ cup oats ½ cup dairy-free milk 1 tablespoon peanut butter 1 tablespoon maple syrup ¼ teaspoon baking powder ½ teaspoon vanilla Dash of cinnamon Dash of salt Optional Toppings: Banana slices Peanut butter Chocolate chips Flakey salt Instructions: Preheat your oven to 350°F. Add all ingredients (aside from toppings) to a blender. Blend until you get a runny batter. Transfer the batter to an oven-safe dish. Top with banana slices if you wish. Bake for 30-35 minutes. *Note: You can split the batter between two small bowls and make two servings, or add the full batter to a single larger bowl.* Optional: Top with more fresh banana slices, peanut butter, chocolate chips, and flakey salt. Enjoy! #poosh