Not to be dramatic, but these High Protein Whipped Ricotta Crostini from @talulaskitchen might just earn you a standing ovation at your next brunch. A golden toasted baguette, whipped ricotta sweetened with just the right amount of honey, peak-season blackberries, and a sprinkle of fresh thyme for that antioxidant kick. It’s a wellness snack that doubles as an effortless appetizer. Scroll down for the full recipe! Ingredients: 1 small baguette (or ½ large baguette) 15 ounces ricotta (1 container) ¼ cup honey, plus 3–4 tablespoons for drizzling 1 pack blackberries, sliced lengthwise A few sprigs of fresh thyme, leaves removed Olive oil, for drizzling Instructions: Preheat your oven to 400°F. Slice the baguette to your desired thickness and arrange the slices on a parchment-lined baking sheet. Lightly drizzle both sides with olive oil. Bake for 10–12 minutes, until crisp and golden. Transfer to a wire rack to cool slightly before topping. While the bread is baking, combine the ricotta and ¼ cup honey in a blender or food processor. Blend briefly until smooth and creamy. Alternatively, whip by hand with a whisk or use a stand mixer with the whisk attachment. Transfer the mixture to a piping bag and refrigerate until ready to use. Slice the blackberries lengthwise and remove the thyme leaves from the stems. Set aside. Once the toasts are cool, pipe (or spread) the whipped ricotta onto each slice. Top with sliced blackberries and sprinkle with fresh thyme leaves. Drizzle with the remaining honey just before serving. (Pro tip: When drizzling honey, place parchment paper or a tray underneath to catch any mess.) Enjoy! #poosh