Pastrami Spiced Smoked Pink Salmon Dip with @patagoniaprovisions #PatagoniaProvisionspartner 1 tin smoked pink salmon with pastrami spice 4 oz cream cheese, softened 2 tablespoons sour cream 1/2 lemon, zested and juiced 1 Tbsp whole grain or dijon mustard Salt and pepper, to taste 2 Tbsp dill, chopped Crackers, to serve In a medium bowl, combine cream cheese, sour cream, lemon, mustard, and the entire tin of salmon. Stir until well combined. Taste and adjust seasoning with additional salt and pepper as needed. Garnish with dill and serve on Patagonia Provisions Organic Sourdough Sea Salt Crackers!