This week, we say goodbye to San Fermin to make way for Hamararo—the latest seasonal rotation in our bright, filter brewing line. We first met producer Tamiru Tadesse of Alo Coffee on a sourcing trip in January of this year. An inspiring rising figure in Ethiopia’s speciality coffee scene, Tamiru is deeply committed to community empowerment, supporting local farmers with training, seedlings, and fertiliser; a reflection of his core belief that exceptional coffee begins with well-equipped, knowledgeable producers, and a thriving community. Hamararo is a washed coffee that showcases the bright citric acidity and delicate character that coffee from the Sidama region is renowned for. Read more on Tamiru and shop Hamararo through the link in our bio.