🍕 RECIPE 🍕 My first Pizza party of the year with my new  @oonihq Pizza oven. It is fair to say I love pizza, and being able to make my favourite one at home, a real plus! It is actually so easy to use and it is pretty much guaranteed success, even for the novice out there. Your pizza cooks in 60s and the new Koda 2 is wide enough to make your perfect large pizza ! Summer era unlocked #AD RECIPE For the best pizza dough:   - 4 grams (1 heaping teaspoon) active dry yeast, or 2.7 grams (1 teaspoon) instant dried yeast, or 8 ½ grams (1 tablespoon) fresh yeast
- 600 grams (5 ¼ cups)  “00” flour, plus extra for dusting - 370 grams (1 ½ cups plus 1 tablespoon) lukewarm water - 18 grams (3 teaspoons) sea salt 1: Add the water and yeast to a large bowl (or the bowl of a stand mixer) and whisk until thoroughly blended. 2: If using a mixer: Fit the mixer with the dough hook and pour the flour and yeast mixture into the mixer bowl. Turn the machine on at a low speed for 5 to 10 minutes, or until it’s firm and stretchy. Cover the dough with a dish towel and leave to rise in a warm place for about 2 hours, or until doubled in size. If mixing by hand: Stir with a wooden spoon until a dough starts to form. 3: When the dough is ready, divide it into 3 or 4 equal pieces, depending on the size of pizza you’re making – either 12 inch (30 centimetres) or 16 inches (40 centimetres) wide. Place each piece of dough in a separate bowl or tray, cover with a dish towel and leave to rise in a warm place for another 30 to 60 minutes, or until doubled in size.  Tip: Always start with a perfectly rounded ball of dough. [continued in comments] #pizza #alfresco #pizzaoven #ooni #frenchstyle #frenchcuisine