Colombia Nestor Lasso Ombligon // This natural processed, thermal shock Ombligon is one of the most intense coffees we have ever roasted. With layered, high sweetness, this micro-lot propelled itself to the number one spot at the WBC in 2022, and has since garnered many more accolades. We have partnered with Lohas in Colombia to bring this specially processed Ombligon, which has wowed Baristas and Consumers alike. Origami with Sibarist Fast 20g Coffee | 280g Water @ 200°F GRIND 500μm POURS: 0:00 - Bloom - 50g 0:30 - Spiral Pour - 120g 1:10 - Center to Spiral - 200g 2:00 - Center to Spiral - 280g Drain ~3:00