ADVENT DAY 9 // El Salvador Santa Rosa Washed This washed pacamara from Finca Santa Rosa reflects the vision and precision of our dear friend Jorge Raul Rivera, a second-generation producer in El Salvador’s Chalatenango region. Grown at 1,550 meters on the forested slopes of El Pital, each day’s lot is cupped and blended to highlight the farm’s unique growing conditions. With grape-like acidity, floral complexity, and enduring sweetness, it is a benchmark washed coffee season after season. We’re excited for you to experience two coffees from Santa Rosa in Advent this year. Swipe to learn more about today’s washed offering from @jraulrivera of @pacamara_sfr Grind size: 730 microns Brewer: Conical 25g coffee -> 400g water 0:00 Bloom to 50g 0:30 Heavy spiral to 150g 1:10 Heavy spiral to 300g 2:00 Heavy spiral to 400g Total drain time: 3:15