ADVENT DAY 8 // Ethiopia Hambela Alaska Natural Grown in the Alaka Kebele of Guji and processed at METAD’s Hambela station, this natural organic lot reflects both precision and deep-rooted care. METAD’s out-grower program supports over 6,500 producers with agronomic training, organic certification, and reinvestment in local schools and clinics. Dried in cherry on raised beds, this coffee is fruit-forward, clean, representing one of our most long-standing relationships in our coffee sourcing program. Swipe to hear about this coffee from our friend and featured brewer @jonlampleymusic Grind size: 802 microns Brewer: Conical 25g coffee -> 400g water 0:00 Bloom to 50g 0:30 Heavy spiral to 150g 1:10 Heavy spiral to 300g 2:00 Heavy spiral to 400g Total drain time: 3:05