ADVENT DAY 13 // The Return of the Krampus Hunter Each holiday season, Krampus makes his unwelcome return, but what he left behind this year is surprisingly delicious. This peaberry selection from Kenya’s Kii Factory, part of the Rungeto Farmers Cooperative Society, was sourced from peak outturns and processed with exacting care. The result is rich and warming, with notes of dark chocolate and burned citrus, enjoyed best on cozy winter mornings or at festive gatherings. Swipe to see the footage we discovered when retracing our #1 Krampus hunter @taco.papi_’s foosteps in the forests of Northwest Arkansas… Watch at your own risk. Grind size: 682 microns Brewer: Kalita 185 25g coffee -> 400g water 0:00 Bloom to 50g 0:30 Heavy spiral to 150g 1:10 Heavy spiral to 300g 2:00 Heavy spiral to 400g Total drain time: 3:10

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onDec 13, 2025
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Onyx Coffee Lab WHOLESALE

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ADVENT DAY 13 // The Return of the Krampus Hunter
Dec 13, 2025, 6:02 AM

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ADVENT DAY 13 // The Return of the Krampus Hunter

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