ADVENT DAY 11 // Colombia Edward Sandoval Chiroso This washed chiroso lot from Edward Sandoval’s Finca Canta Ranas in Tolima showcases the variety’s floral lift, tea-like structure, and fruit complexity. Once thought to descend from bourbon and caturra, chiroso has now been linked to Ethiopian landraces, a fitting origin for such expressive flavor. Sourced through Pergamino’s Allied Producer Program, this lot reflects Edward’s shift from federation technician to pioneering producer. Swipe to see how our friend @zedd is making his coffee this morning Grind size: 610 microns Brewer: Conical 25g coffee -> 400g water 0:00 Bloom to 50g 0:30 Heavy spiral to 150g 1:10 Heavy spiral to 300g 2:00 Heavy spiral to 400g Total drain time: 3:35