ADVENT DAY 10 // Guatemala El Socorro Purpuracea Discovered as a natural mutation of maracaturra, purpuracea first appeared at El Socorro in 2008. Producer Juan Diego De La Cerda propagated it after early lots cupped exceptionally well. Grown at high elevation under shade and processed with precision, this washed selection offers tropical fruit aromatics, layered red berry sweetness, and a tannic black tea finish. It reflects three generations of excellence in Palencia Guatemala. Swipe to learn more about this coffee and see how the 2025 US Coffee In Good Spirits Champion @not_jerryminht brews it. Grind size: 610 microns Brewer: Kalita 185 25g coffee -> 400g water 0:00 Bloom to 50g 0:30 Heavy spiral to 150g 1:10 Heavy spiral to 300g 2:00 Heavy spiral to 400g Total drain time: 3:50