Blue Oyster mushrooms are the OG beginner-friendly species that thrive just about anywhere, indoors or outside, via different methods. These oysters are fast colonizers, often fruiting within weeks, and their dense clusters can yield multiple harvests. They’re also great for cooking, with a meaty texture and savory flavor that holds up well in sautés and stir-fries. Plus, like other oysters, they help recycle organic matter, turning waste wood into food! #northspore #spreadthespore #growmushrooms #mushrooms #fungi #pleurotus