Thanksgiving prep is in full swing 🦃✨ And we’re sharing the ultimate holiday stuffing recipe to keep your kitchen smelling amazing and your taste buds happy. Ingredients: 1 leek, chopped | 1 yellow onion, diced | 6 stalks celery, diced | pinch of salt | 1 cup butter, divided | 1 lb sweet Italian sausage | 1 sprig rosemary | 2 sage leaves | 1 sprig thyme | 6 cups stale bread/croutons | 2 cups chicken stock | 4 eggs, beaten Steps: 1. Chop veg 2. Sear sausage 3. Remove meat, add 1 stick butter 4. Melt butter, add veg 5. Add salt, sweat veg for 10 min 6. Remove veg, add second stick butter 7. Add rosemary, sage, thyme 8. Mix everything in a bowl, eggs last 9. Season with salt & pepper 10. Bake at 375°F for 45 min Pro tip: Let it sit overnight in the fridge to absorb flavors, then bake tomorrow for the perfect centerpiece. Fuel your Thanksgiving prep with a little Neuro — so you can enjoy all the cooking, not just survive it! 💛