The perfect summer appetizer!🍋🧑‍🍳 Here’s how to make Lemon & Herb Roasted Artichokes👇👇 Ingredients: • 2 artichokes • 1 tbsp. chopped parsley • 1 tbsp. chopped rosemary • 1 tbsp. chopped thyme • 3 cloves minced garlic • 1/4 cup olive oil • 1 lemon How to: ‣ Preheat oven to 400. ‣ Prep artichokes by washing, chopping stems, and snipping leaves. ‣ Cut artichokes in half and cut off their tops. ‣ Chop herbs and garlic combine in small bowl with olive oil. ‣ Cut and juice one lemon into the garlic herb oil and mix. ‣ Pour and spread oil mixture onto the artichoke halves, making sure to spread the oil in-between leaves. ‣ Roast artichokes in oven for 25-30 minutes. ‣ Serve with fresh lemon juice.