🎄 12 DAYS OF CHRISTMAS RECIPES: DAY 1 🎄 We’re starting off strong with the festive fave of all festive faves: Gingerbread Cookies by @emfitness_wellness 🤤 Made with our limited edition Gingerbread Plant Protein for a hit of protein, superfoods, fibre and that perfectly sweet & spiced flavour ✨ SAVE this recipe and let us know if you’ll be trying it👇🏼 HERE’S WHAT YOU’LL NEED Dry ingredients: • 1 cup almond flour • 1/2 cup Nu Harvest Gingerbread Cookie Plant Protein • 1 1/2 tsp baking powder • 2 tsp ground ginger • 1 tsp ground cinnamon • 1 tsp mixed spice Wet ingredients: • 40g softened butter • 1/4 cup coconut or brown sugar • 1 small egg • 1/4 cup golden syrup HERE’S HOW TO MAKE IT: 1. Mix dry ingredients in a bowl. 2. Cream butter & sugar in a separate bowl. 3. Add egg & golden syrup, whisk to combine. 4. Slowly pour dry ingredients into wet ingredients and stir to combine. 5. Refrigerate dough in cling wrap for 1 hour. 6. Preheat the oven to 180 degrees Celsius, fan forced. 7. Roll dough on a floured surface until 4mm thick. 10. Cut shapes and bake for 12 mins. #christmasrecipes #gingerbreadcookies #gingerbreadrecipe