🎄 12 DAYS OF CHRISTMAS RECIPES: DAY 3 🎄 3 words: Chocolate. Crunch. Cups 🤤 ~20g protein per cup, ready to freeze in just 10 mins and tastes like Christmas 🎅🏻✨ Made with our Chocolate Swirl and Gingerbread Plant Protein for a hit of protein, fibre, superfoods & other essential minerals 🍫 Want more festive recipe inspo? Comment FEEDME and we’ll send you the link to hundreds of recipes like this one! 💌 Recipe credit: @lilyturtonn 😋 HERE’S WHAT YOU’LL NEED: Base: • 2 1/2 cups puffed rice • 100g chocolate, melted • 1/3 cup Nu Harvest Chocolate Swirl Plant Protein • 1 tbsp coconut oil • 1 tbsp maple syrup *If the mixture feels a bit dry, add 1 tbsp peanut butter or honey to bring it together. Topping: • 3/4 cup Greek yoghurt • 1/2 cup coconut cream • 1/4 cup peanut butter • 1/3 cup Nu Harvest Gingerbread Cookie Plant Protein • 1 tbsp maple syrup • 1 tsp cinnamon HERE’S HOW TO MAKE IT: 1. Melt chocolate in microwave, then combine all base ingredients in a bowl. 2. Evenly pour mixture into 6 cup silicone muffin tray. 3. Combine all topping ingredients in a separate bowl & layer over base. 4. Freeze for 4 hours and allow 10 minutes to defrost before serving. Enjoy! #christmasrecipes #healthysnack #xmasrecipes