It’s cozy seaosn…time to bring back melty baked brie and queue up You’ve Got Mail. I picked up everything at Trader joes, an 8-ounce wheel of Brie, fig butter, you could use fig jam if you have it, some dried figs sliced, some fresh thyme, and then those insanely delicious candied pecans on top. Bake for 15 minutes and serve with toasts you made earlier. So easy, so yummy. Have you made baked brie yet this fall? What about You’ve Got Mail? 📬🍂